Yarrow Salve inspired by Taproot Magazine. I’m using Yarrow and Lemon Balm — the chopped herbs will soak in olive oil for two weeks.
Fermented garlic scales and garlic scape relish. Amabel is in training with the fermentation master. . .
The jars are already sizzling with bubbles.
Tiny terrarium necklaces for the Artists Market. More details about our preparations coming soon!