Zane Kathryne Schwaiger

Make Something, Mama

13 :: Juice

Every day, he says,

“I want to make something, Mama.”

as he drags a chair across from the table to the butcher block
and climbs,
stands up tall
next to me,
ready.

I’ve been making something
with a little person (or two, or three)
next to me,
every day
for more than 13 years.

Some days
it wears me out.
I dream about being alone
and uninterrupted.

But other days I stand in awe
of how this simple act
repeated over and over again,

alchemy in the kitchen,
in the garden,

has shaped their hands,
made my life,
nourished our family.

Fermentation Family

265 :: Fermentation Factory

Last fall I wrote a piece for Wild + Free on fermenting with children. It is one of my favorite articles I did for the magazine because everyone in our family helped with the photos, the recipes, and the fermentation! One year later, everyone is gathered around again, making a new ferment: Giardiniera. Jeffrey’s endless enthusiasm for fermentation experimentation is contagious. I think we are raising a whole brood of wildcraft makers and brewers.

266 :: Harvesting Wild Grapes

After the Giardiniera project, we made wild grape soda: one of our September traditions and favorite ferments!

266 :: Wild Grapes

268 :: Wild Grape Soda

Home Again

247 :: Home Kitchen

We spent August away from home, in a little house on the other side of the county, while we rented our house out (to seven different groups of guests). It was equal parts wonderful and ridiculous. But one of the best parts? Coming home again. There is no where else I would rather be tonight than in my home kitchen, chopping up veggies from our beloved garden for the people I love.

247 :: Time for a Work Break, Papa