Last fall I wrote a piece for Wild + Free on fermenting with children. It is one of my favorite articles I did for the magazine because everyone in our family helped with the photos, the recipes, and the fermentation! One year later, everyone is gathered around again, making a new ferment: Giardiniera. Jeffrey’s endless enthusiasm for fermentation experimentation is contagious. I think we are raising a whole brood of wildcraft makers and brewers.
After the Giardiniera project, we made wild grape soda: one of our September traditions and favorite ferments!
We spent August away from home, in a little house on the other side of the county, while we rented our house out (to seven different groups of guests). It was equal parts wonderful and ridiculous. But one of the best parts? Coming home again. There is no where else I would rather be tonight than in my home kitchen, chopping up veggies from our beloved garden for the people I love.