We neglected you a little more than usual this year.
And still, you bless us with omelettes for lunch.
Thank you. So very much.
Last fall I wrote a piece for Wild + Free on fermenting with children. It is one of my favorite articles I did for the magazine because everyone in our family helped with the photos, the recipes, and the fermentation! One year later, everyone is gathered around again, making a new ferment: Giardiniera. Jeffrey’s endless enthusiasm for fermentation experimentation is contagious. I think we are raising a whole brood of wildcraft makers and brewers.
After the Giardiniera project, we made wild grape soda: one of our September traditions and favorite ferments!
With many thanks to Boppa and Uncle Scott we moved the greenhouse to its new fall and winter home. Ellen is giving it a thorough washing before we fill it with lots of compost and plant it with greens. This will be our first year attempting to grow in all four seasons in Northern Michigan! Jeffrey and I were inspired by listening to a podcast with Elliot Coleman, and now here we go on our first winter gardening adventure . . .
We spent August away from home, in a little house on the other side of the county, while we rented our house out (to seven different groups of guests). It was equal parts wonderful and ridiculous. But one of the best parts? Coming home again. There is no where else I would rather be tonight than in my home kitchen, chopping up veggies from our beloved garden for the people I love.
my desk with little hands
and rose petals
because I want to remember writing here
at Old Gousty
with a view of the woods
Mary Oliver by my side
and rose petals
from roses Grandmommy brought me
and brought me again.
candles for night writing
and an old photo of Maude Louise
(my childhood Airedale)
all of this waiting for me
after Wallace falls asleep
and rain is drumming on the roof
quietly luring me
to my desk