Washing Wild Leeks

138 :: Washing Wild Leeks

I adore this tiny man, standing up at the sink, helping Papa with fermentation projects. Give this little boy a sink full of water and a few kitchen utensils and he gladly “help” in the kitchen for at least a half an hour.

Hot Peppers

We now have the makings of five gallons of hot sauce fermenting on our kitchen counters. (Many thanks to a friend for generously providing us with an assortment of peppers!) Jars of spicy peppers are just one of the many brews bubbling in our house. If you are interested in reading more about our fermentation journey, I have an article all about it in this month’s Wild + Free bundle!