After our walk, Wallace took a five-hour nap and the girls and I did everything we’d ever dreamed of doing, including making fudge pops from our friend Christine’s book Icy, Creamy, Healthy, Sweet — and learning about gall dwellers.
The kitchen is full of one garden project after another right now: calendula petals, cucumber pickles, sauerkraut, kimchi, pesto, flower arrangements, sun tea . . . and then just the regular three meals a day!
Yesterday I snuck in a few minutes of watercolor painting when I should have been making dinner . . . or at least helping to clean up!